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Žar
Restaurants

Žar

An open-fire kitchen in Dorćol: no gas, no hobs, a menu ordered by heat and eight counter seats by the grill.

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Something to look forward to

Menus

  1. Wines for smokeSerbian wines that stand up to smoke, by the glass and by the bottle.
  2. From the grillDishes to choose from, off the same fire. Prices in dinars, VAT included.
  3. The menu by heatWe start at 900 °C, where the rib cooks in the beech flame, and come down to the warmth of the plate at the end. Seven dishes, 8,900 RSD; each comes with a wine that can stand up to smoke.

Opening hours

Monday
Closed
Tuesday
7:00 PM – 12:00 AM (next day)
Wednesday
7:00 PM – 12:00 AM (next day)
Thursday
7:00 PM – 12:00 AM (next day)
Friday
7:00 PM – 1:00 AM (next day)
Saturday
1:00 – 4:00 PM, 7:00 PM – 1:00 AM (next day)
Sunday
1:00 – 6:00 PM

Special opening hours

8:00 PM – 2:00 AM (next day)
Closed